Llámanos
Abierto tarde viernes y sábado

Tacos al pastor, hechos a mano.Al pastor tacos, made by hand.

Handmade tortillas, pastor off the trompo, and a salsa verde that's a little dangerous. Main St, Immokalee.

Arma tu orden¿Qué tan picante?
Tacos al pastor topped with onion, with lime wedges on the side Tacos$3c/u
A trompo of al pastor pork on a vertical spit with a pineapple on top
El trompo

Pastor takes a whole day. Worth it.

1

The night before

Pork shoulder sliced thin and marinated in achiote, guajillo and a little orange.

2

Morning

Stacked by hand on the trompo, one layer at a time. Pineapple on top, like it should be.

3

Your order

Shaved straight off the spit onto a fresh tortilla. Onion, cilantro, a sliver of piña.

Arma tu orden

Build it, then call it in.Arma tu orden y llámanos. Estará lista cuando llegues.

Tu orden

Nada todavía. Empieza con pastor, nadie se ha arrepentido.
Total$0
Tap + on anything to start.
Llamar
Salsas

¿Qué tan picante?

Verde

Tomatillo, serrano, and something we won't tell you. The dangerous one.

Roja

Chile de árbol, roasted. Smoky, builds slowly, sneaks up on you.

Pico

Tomato, onion, cilantro, lime. For the kids and the brave-ish.

Tortillas

Hechas a mano, cada mañana.

Masa pressed and cooked on the comal starting at 8 a.m. You can watch through the window. If we run out, we make more. If the masa runs out, tacos are done for the day.

My dad got the nickname "El Güero" as a kid and it stuck. So did his salsa recipe. We still make it every morning, and we still won't tell you what's in it.

Chuy, hijo del Güero

Fresh corn tortillas cooking on a large round comal
Visítanos

Main St, Immokalee

Two blocks from the plaza. Parking in back. Familias, bienvenidas.

(239) 555-0110